With this fair we have learned more about the biotechnology; and the fermentation of: Bread, Cheese and "Chicha" .We picked "Chicha and Yogurt", we learned a lot of this product, the history, how to cook them, the fermentation of them, and more things. When we did the experiments, we saw the changes in the texture and color of this product. This was our first time doing an investigation of this level, so that was a problem, but we fix it. In conclusion we have improved our knowledge with this investigation.
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