My reflections

With this fair we have learned more about the biotechnology; and the fermentation of: Bread, Cheese and "Chicha" .We picked "Chicha and Yogurt", we learned a lot of this product, the history, how to cook them, the fermentation of them, and more things. When we did the experiments, we saw the changes in the texture and color of this product. This was our first time doing an investigation of this level, so that was a problem, but we fix it. In conclusion we have improved our knowledge with this investigation.

Introducing Myself

Hello! My name is Lorena Marín, I was born in Anzoategui,  on January 10th, I'm fourteen years old, my mother is Maria Elena, she is the one that is always there for me, and my father is Rafael David, he is the best, he has done so much things for me, he is always happy and when I'm sad, he always makes me smile. I have a very big family and I haven't met all of them. I study at Don Bosco School. My hobby is practice the belly dance, I really like it.

This picture is blurred, but it really means for me. This was my first official belly dance show, in that moment I'm dancing a beautiful choregraphy, that was my favorite. That day all my family went to Mare Mare hotel to see me. This was my first time dancing in front of a lot of public! This is an experience that I will never forget!